Restaurant Consulting

4 Part Training Training Seminar

This training seminar is designed to increase wine sales for the restaurant, As well as increase the staff knowledge of the wine. This training will enable servers to pair wines with the customer's meal, as well as their individual palate.

We will train the servers not only in the wine, but also in the opening, description, and presentation of the bottle.

This coarse is designed to give you the ability to enhance the experience of your customers and spark the interest for them to visit your restaurant again and again.

Along with this course the restaurant may want to expand their wine list. Secure in the knowledge that their servers are capable of selling the wine.

55 Degrees can help in the wine list expansion!

Services:

Staff training
Wine list creation
The art of the up sell
Chef’s tables
Wine tasting
Food pairing
Special events

Offering Wine Consulting in Buffalo NY and all of Western New York (WNY) including Amherst, Orchard Park, Clarence, and West Seneca. We also provide Employee Training on Wine Pairing and Up selling to set your Restaurant apart in Ellicotville, Hamburg and East Aurora.